Description
Coconut Cream is a real natural extract of fresh, mature coconut meat with a fat content of 24%. The method utilised protects the quality, freshness, and natural flavour and aroma of fresh coconut cream. The liquid is creamy white in colour and has a smooth texture. Artificial flavours and chemicals are not included.Purpose and benefits of Coconut Cream
Coconut cream from Cocomill can be used in sweets, confectioneries, and other high-end cuisines. This is an excellent alternative to creamy ice cream. Cocomill coconut cream is a key ingredient in various Asian meals, including curries, sweets, and other delicacies like puddings and rice cakes. It is also used to flavour ice cream, yogurt, sauces, bakery and confectionery products, and dairy products.
Health Benefits
Packaging
Storage
Shelf life
Nutritional Facts
Health Benefits
Helps with weight reduction, antioxidants contain healthy flour, improves in helping balance the electrolytes, encourages cardiovascular health, makes a strong immune system, healthy hair and skin growth and colon cancer risks lowered down.
Packaging
Packed in 400 ml cans. Other types of packages can be customised based on the requirements of the customers.
Storage
Best to store at a room temperature of 28˚C – 34˚C and away from sunlight.
Shelf life
The shelf life of products in cans is up to 24 months without refrigeration, whereas that of products in pouches is 12 months. Once opened, keep refrigerated and use it within 24 hours.
Nutritional Facts
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