Description
Coconut sugar is also known as coconut palm sugar. It is a natural sugar derived from coconut palm sap, which is the sweet flowing fluid of the coconut plant. It is frequently mistaken for palm sugar, which is comparable but is produced from a different kind of palm tree. Coconut sugar is a common sweetener in many vegan diets since it is plant-based and lightly processed.Purpose and benefits of Coconut Sugar
Coconut sugar from Cocomill can be used in place of sugar, which has a lot of calories. This helps to lower the calories used per unit of normal consumption. It can be used in beverages, desserts, confectionary products, and any other form of cuisine you choose, and it is especially suitable for vegetarians due to its plant-based nature.
Health Benefits
Packaging
Storage
Shelf life
Nutriional Facts
Health Benefits
Helps with weight reduction, antioxidants contain healthy flour, improves in helping balance the electrolytes, encourages cardiovascular health, makes a strong immune system, healthy hair and skin growth and colon cancer risks lowered down.
Packaging
200g, in 4 ply Kraft paper bags with inner polythene. Other types of packages can be customised based on the requirements of the customers.
Storage
Best to store at a room temperature of 28˚C – 34˚C. Keep it in a well-sealed container and away from sunlight.
Shelf life
12 months shelf lifetime. Refrigerate after opening it.
Nutriional Facts
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