Dessicated Coconut

While it’s known around the world as “Ceylon Desiccated Coconut,” it has remained a famous and loved product within the sweets industry globally. It’s really popular for its unique taste and, as a result, is assessed as a high-quality product worldwide. It is made by involving pure coconut meat without oil extraction. Unlike desiccated coconut, it is a piece of unsweetened new meat from a matured coconut that is threshed and dried.

Purpose and benefits of Desiccated Coconut

Desiccated coconut is suitable for various industries, including Candy, Bakery Products, Frozen Food, Food Processing, the Food Service Industry, and Consumer Products that demand the energetic feel of natural fibre in the product. Fine-desiccated coconut is used in cakes, pastries, cookies, and biscuits. In contrast, medium-desiccated coconut is used in candy bar fillings, cake and pastry toppings, institutional foods, cereals, and cookies. Chips, flakes, threads, and shreds are all special cuts of desiccated coconut.

• Flake: Used for bakery toppings, coconut tea, decorations, and confectionery centres.
• Chip: Used for speciality confectionery snack packs.
• Shred: Used for bakery toppings and decorations.

Grades

Medium (High Fat):      60% – 68%
Fine (High & Low Fat): 60 – 68% and 30 – 35 %
Chips (High Fat):           60 – 68%
Thread (High Fat):         60 – 68%