Description
For people who cannot consume cow’s milk due to lactose intolerance, coconut milk can be used as a milk substitute. It is a well-liked option among vegans and works well as a base for milkshakes, smoothies, and baking.The production of ed coconut and coconut milk is similar to that of their dairy counterparts. The white coconut flesh is grated and soaked in boiling water. The coconut cream can be removed by skimming the top. Then the coconut milk is obtained by pressing the remaining liquid through a cheesecloth. The coconut milk gets thinner as this procedure is repeated.Purpose and benefits of Coconut Milk
We used the thicker version we got during the process for rich sauces and desserts. Coconut milk is used in various curries, peanut satay sauce, soups, drinks, and desserts. It tastes great with your favourite baked or frozen desserts and beverages.Fresh coconut milk is not available in the UK; hence coconut milk is purchased in cans. The liquid made from the grated white meat of a mature coconut is known as coconut milk. The high oil content is what gives milk its rich colour and flavour.Coconut milk is a globally popular food ingredient. Fresh, ripe coconut meat is pressed to create coconut milk. It is highly valued in international cuisine for its delicate flavour and creamy texture.
Health Benefits
Packaging
Storage
Shelf life
Nutrition Facts
Health Benefits
Helps with weight reduction, antioxidants contain healthy flour, improves in helping balance the electrolytes, encourages cardiovascular health, makes a strong immune system, healthy hair and skin growth and colon cancer risks lowered down.
Packaging
Packed in 400 ml cans. Other types of packages can be customised based on the requirements of the customers.
Storage
Products in tins can be stored without refrigeration at room temperature ranges of 28˚C – 34˚C.
Shelf life
24 months from the date of manufacture; once opened, refrigerate and use within 24 hours.
Nutrition Facts
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