Coconut Flour

Coconut flour is produced from the oil cake by drying up coconut under low temperature (desiccation) and is a considerable source of protein-fibre. Natural coconut flour is flavorful and healthy in contrast to wheat and other grain-based flours.It is also known to consist of an aroma of coco-nut. It has a white cream to light earthy coloured tone and here and there a couple of earthy coloured spots from the coconut meat’s earthy coloured skin, which is normal. This fine substance is without additives and has a high dietary fibre content, which is a couple of times more than that of wheat, soy and rice bran flours.Purpose and benefits of Coconut Flour Coconut flour is high in natural protein, with gluten-free and non-GMO and can be used as the best substitute for wheat flour for between 35% to 50% in making cakes, bread, pies, and cookies without compromising the quality. The use of coconut flour also reduces the chances of heart disease and protects from cancer with the improvement of digestive functions. It can also improve cholesterol ratios, help with blood sugar regulation and help to boost the immune system.