Flavoured Coconut Chips

Desiccated coconut is made from ground, dried, new or aged coconut meat. Parched coconuts are evaluated by their cutting size for the model, fine, medium, destroyed, string, and chips grades, where the flacks grade is a bigger molecule size than the fine, mid-range grade. Natural desiccated coconut chips are a natural additive for a sweet, chocolate and caramel-based dessert. They can be eaten straight out of the pack or blended with some of your favourite recipes, like custom-made granola, oats or cereal.Purpose and benefits of Coconut Chips These gently toasted, non-fried coconut chips are naturally sweet with no added sugar. They are crunchy and a quick source to quench hunger in between meals. These golden coconut chips are also an incredible, high-energy nibble right out of the pack or sprinkled on your number one favourite foods. Coconut chips are used as a fixing for frozen yoghurt, sprinkles on cupcakes or an assortment of speedy bread, for example, banana portions, and are ideal for fillers and as ingredients, particularly in the baking of biscuits, snack bars, cakes, treats, etc.